Menu
Dinner
All ingredients may not be listed. Please let your server know if you have any allergies.
Specials
-
corned beef sandwich
dijon, rye bread, french fries
$22
Salad
-
Chopped salad
romaine, avocado, cucumber, bacon, red onion, tomato, candied pecan, radish, blue cheese, buttermilk ranch dressing
$15
tree nut
-
Hearty farro & organic greens
organic greens, lemon sea salt ricotta, port roasted candied walnuts, shallot lemon vinaigrette
$14
vegetarian
-
Classic caesar
romaine, croutons, housemade caesar dressing
$12
dairy, egg, wheat, fish
-
Add chicken or salmon
grilled chicken breast $8
salmon $12
-
Grilled steak salad
ny strip steak, organic lettuce, baby arugula, portobello mushroom, grilled red onion, crumbled blue cheese, fresh tomato, shoestring fries, roasted shallot balsamic vinaigrette
$32
gluten free
Small Plates
-
House cured olives
italian cerignola & handpicked greek kalamata
$7
vegan
-
Buffalo chicken spring rolls
carrot, celery, blue cheese, ranch dipping sauce
$8
wheat
-
Cheddar & corn fritters
jalapeño citrus aioli
$9
vegetarian
-
French fries
sea salt
$8
-
Parmesan herb fries
fresh grated parmesan & herbs, black pepper truffle aioli
$10
-
Sautéed spinach
sea salt, garlic, lemon zest
$8
vegan
-
Mashed potatoes
butter, cream, sea salt
$9
vegetarian
-
Calamari
House made spicy tomato sauce & jalapeño citrus aioli
$18
-
Brisket potato rounds
melted cheddar
$9
gluten free
Sandwiches
-
Cast iron pan pressed house cured beef brisket sandwich
swiss, coleslaw, whole grain mustard & pickle, rye bread
$20
-
Vegetarian zucchini & portobello mushroom
balsamic sauteed zucchini, fresh mozzarella, county bread, mixed green salad
$16
-
Croque monsieur
crispy french style grilled ham & cheese - black forest ham, gruyere, parmesan, béchamel, country bread, coleslaw
$18
-
Add fries to any sandwich
french fries $3
parmesan herb fries $6
-
Half pound grilled burger
happy valley organic beef, lettuce, tomato, onion, hand cut fries, sesame brioche bun
$18
add cheese $2
add thick cut bacon $3
-
Lamb burger
salsa verde, feta, sesame brioche bun, french fries
$22
Housemade pasta
our pasta is handmade in house with durum wheat & fresh eggs-
Heritage pork ragu
slow braised berkshire pork, beef meatballs, pomodoro tomato sauce, fresh pappardelle
$28
dairy
-
Cacio e pepe
Capellini, parmesan, pecorino Romano, black pepper
$22
Mains
-
Crispy seared salmon
potato celery root pancake, horseradish crème fraiche
$24
-
Steak frites
13 oz grilled new york state black angus beef, housemade steak sauce, parmesan herb fries, black pepper truffle aioli
$45
gluten free
-
Whiskey smoked sugar rubbed barbecue beef brisket
sautéed spinach, cheddar mashed potato
$30
gluten free
-
Vegan cauliflower steak
garlic, evoo & sea salt marinated cauliflower, arugula pesto, olive tapenade, sautéed wild & organic mushrooms
$22
peanut free, tree nut free, vegan
-
Pan seared french cut chicken
mashed potato, pan gravy
$24
Drinks
Cocktails
-
Penicillin
blended scotch, ginger syrup, lemon, laphroaig
$17
-
Sazerac
sazerac rye, cognac, bitters, absinthe
$16
-
Last word
Ford’s gin, chartreuse, luxardo liqueur,lime
$16
-
Barrel aged manhattan
Stellum rye, carpano antica vermouth, bitters
$18
-
Warm Punch Drunk
rum, brandy, peach schnapps, hot apple cider
$14
-
Barrell old fashioned
please choose bourbon or rye
Barrell Vantage bourbon, sugar, bitters $20
Barrell Seagrass rye, sugar, bitters $20
-
Siesta
Tequila, grapefruit, Campari, lime, simple
$15
Wine by the glass
-
Malbec, Piattelli Grand Reserve, Cafayate Valley, Argentina
Herbal, smoky and dark fruity notes with cassis and kirsch. Full bodied and dense, young but ripe tannin, fresh backbone, rather high ripeness but no flavour of alcohol, ripe cherry and currant flavours, the finish is long and dense.
5oz glass $15
8oz quartino $20
bottle $52
-
Pinot Noir, Cloudline, Willamette Valley, Oregon
Deep, translucent ruby-purple. The nose exhibits notes of Luxardo maraschino cherries, licorice and earthiness, while the mouthfeel is medium-to-full.
5oz glass $15
8oz quartino $20
Bottle $52
-
Rosé, Para Maria, Stolpman Vineyards, California
Dense strawberry and melon fruit dives deep into a sunburst blast of energy on both the nose and pallet. Fresh herb and wet stone compliment the beaming red fruit finished up with a spritz of lemon.
5oz glass $14
8oz quartino $19
bottle $48
-
Sauvignon Blanc, Decibel, Hawke’s Bay, New Zealand
Daniel Brennan, a native of New Jersey, was managing a rock band when he discovered New Zealand wines. The experience was literally life changing: Daniel left for New Zealand in pursuit of his passion to become a winemaker. Decibel is the realization of that dream; this sauvignon blanc comes from a single vineyard in Hawke’s Bay. A succulent blend of citrus and peach mingles with honeysuckle, fresh herbs, and a clean, mineral-focused finish. Certified sustainable.
5 oz glass $13
8 oz quartino $18
bottle $45
-
Rkatsiteli, Dr. Konstantin Frank Winery, Finger Lakes, New York
A Georgian grape variety that dates back to 3000 B.C. and the oldest known grape variety in the world. Elegant, aromatic, and tropical with apricot, passion fruit, pineapple, and honeydew with undertones of ginger, white pepper, and a touch of grassiness. A great alternative for Sauvignon Blanc drinkers.
5 oz glass $12
8 oz quartino $17
Bottle $42
-
Riesling, Trimbach, Alsace, France
Riesling is the most emblematic of Alsace grape varieties. Its delicate bouquet, the fine balance between its dry personality, its distinguished fruitiness and its natural vitality contribute to its exceptional richness.
5 oz glass $12
8 oz quartino $17
bottle $42
-
Prosecco, Valdo, Italy
Straw yellow color, with a fine perlage, and crisp fruity palate. Well-balanced structure, matched with aromatic fruity fragrance. Pairs great with seafood.
glass $12
bottle $40
-
Bordeaux Blend, K2, Pasaeli, Turkey
70% Cabernet Sauvignon, 20% Cabernet Franc, 5% Merlot, 5% Petit Verdot The nose has rich aromas of sweet, ripe cassis and blackberry. The palate is firm and dense with chewy tannin filled out with pure fruit and well-integrated oak
5 oz glass $14
8 oz quartino $19
bottle $48
Draught Beer
-
Allagash White
5.2%abv
pint $8
-
Guinness Stout
4.2% abv
pint $9
-
Delirium Tremens
Belgian Pale Strong Ale 8.5% abv
8oz $8
-
902 Brewing, Chilltown Crusher
Pilsner, 5.3% abv, Jersey City
pint $9
-
Peroni
Lager 5.1% abv, Italy
pint $8
-
Oskar blues, hazy blues IPA
7% abv. Hazy IPA, Colorado
pint $9
-
Founders Brewing, Porter
6.5% abv, Michigan
pint $8
-
Von Trapp Brewing, Kolsch style
5% abv, Vermont
pint $8.50
-
Jack’s Abby blood orange wheat
4%abv. Massachusetts
Pint $8
-
Night Shift Brewing, Santilli
American IPA, 6% abv., Massachusetts
pint $9
-
Asbury park, Scarlet ale
4.9%abv. red ale, Asbury Park, NJ
Pint $9
Non Alcoholic Beverages
-
Spring Water
$3.50
$7
-
Sparkling Water
$3.50
$7
-
Abita Root Beer
$5
-
Fountainhead Gourmet Craft Cane Sugar Fountain Soda
cola, lemon-lime & ginger ale
$3.50
Beer Bottles & Cans
-
Wells Banana Bread Beer
United Kingdom
11.2 oz can $8
-
Equilibrium Photon Pale Ale
New York
16 oz can $14
-
Bad Seed Dry Craft Cider
New York
12 oz can $8
-
Jiant Hard Kombucha
The Original - Passionfruit & Elderflower, California
12oz can $8.50
-
Sloop Brewing Super Soft IPA
New York
12 oz can $8
-
VanderGhinste Oud Bruin
Belgium
11.2 bottle $12
-
Founder's Breakfast Stout
Michigan
12 oz bottle $9
-
Half Acre Pony Pilsner
Chicago
16 oz can $9.50
-
Neshaminy Creek County Line IPA
$8
-
Sierra Nevada Pale Ale
California
12 oz bottle $8
-
Heineken
Holland
12 oz bottle $7
-
Galipette brut cider
4.5%abv., France
$9.50
-
Coors Light
United States
12 oz bottle $6
-
Miller Lite
United States
12 oz bottle $6
-
Non-Alcoholic Bitburger Pils
Germany
11.2 oz bottle $6
Red Bottles
-
Charbono, Summers Estate Wines Calistoga, Napa Valley, California 2015
Bold plumy color, luscious blueberry and boysenberry fruit and a bit of maple syrup. Great with anything with a tomato based sauce or rich and gamey meats.
$52
-
Red Bordeaux, Saint-Emilion, Chateau La Gueriniere 2018
A classic, rich and juicy Saint-Emilion, with cedar aromas, smooth fruit and an appetizing dry finish.
$45
-
Red Blend, Castel Pujol Folklore Tinto, Uruguay
Sustainable, Natural, Organic, Native Yeast, Minimal Intervention, Micro-production, Vegan Woman Winemaker 80% Tannat, 20% of Petit Manseng. Single vineyard, dry farmed, in deep, sandy red soils. Fermented with native yeast. Unfiltered. Black fruits like plums and blueberries joined by orange peel notes given by the Petit Manseng blend.
$38
White Bottles
-
Riesling, Trimbach Alsace, France 2015
A clean-cut and minerally white that offers poached pear, beeswax, apricot and preserved lemon flavors set in a light-bodied, lithe frame. The creamy finish echoes the stony minerality.
$42
Sparkling
-
Ferrari Brut, 100% Chardonnay, Trentino-Alto Adige, Italy
A fresh and intense bouquet, with a broad fruity note of ripe Golden Delicious apples, white flowers and a delicate scent of yeast. Harmonious and well-balanced, with a faint suggestion of ripe fruit and attractive hints of crusty bread.
$50
-
Roederer Estate, 60% Chardonnay, 40% Pinot Noir - Anderson Valley, California
Rich and refined yet overflowing with fresh fruit and lively acidity. Features red apple and raspberry flavors laced with toasty brioche and fresh ginger. Long, luscious finish.
$60
Dessert
-
Warm Apple crisp
vanilla ice cream
$12
-
Classic creme brulee
$11
Brunch
Served Sunday 11am - 3:30pm
Eggs & such
-
Buttermilk pancakes
fresh butter, maple syrup
$14
add chocolate chips $2
-
Eggs Benedict
Poached eggs, house made buttermilk biscuit, Canadian bacon, hollandaise sauce, home fries
$18
-
Two egg plate
two eggs any style, thick-cut bacon, home fries, toast
$18
-
Steak & egg tostada
fried eggs, pinto beans, avocado, monterey jack, tomatillo salsa
$18
-
Classic Caesar salad
romaine lettuce, country bread croutons, housemade caesar dressing, shaved parmesan
$16
-
Spinach & tomato omelette
garlic sautéed spinach, plum tomato, home fries
$16
-
Mushroom & spinach omelette
garlic sauteed spinach, mushroom, home fries
$16
-
Ham & chive omelette
black forest ham, fresh chives, home fries
$16
-
add cheese to any omelette
american, swiss, cheddar, mozzarella, blue cheese
$2
-
Steak & eggs
ny strip steak, eggs any style, home fries & toast
$32
-
Corned beef hash
two fried eggs, toasted country bread
$18
-
-
Eggs Florentine
poached eggs, house made buttermilk biscuit, smoked salmon, hollandaise sauce, home fries
$20
-
-
Corn flake crusted stuffed french toast
raspberry preserves and cream cheese
$18
Sandwiches
-
Breakfast burrito
scrambled eggs, chorizo, cheddar, pepper, onion, pico de gallo, sour cream, home fries
$16
-
Salami, pepper & scrambled eggs sandwich
sautéed pepper & onion, gruyere, black pepper aioli, house baked ciabatta, home fries
$17
-
Croque Monsieur
crispy french style grilled ham & cheese, coleslaw
$17
-
Add fries to any sandwich
$3
-
Half pound grilled burger
lettuce, tomato, onion, potato bun, hand cut fries.
$16
add cheese $1.50
add thick cut bacon $3
-
Vegetarian zucchini & portobello mushroom
balsamic sauteed zucchini, fresh mozzarella, country bread, mixed green salad
$16
Sides
-
Thick sliced bacon
$9
-
Home fries
$9
-
Sausage
$8
-
Toast
$2
-
Fruit plate
assorted fruit
$6
DRINKS
-
Mimosas
fresh orange juice & champagne
$12
-
Belini
peach puree & champagne
$12
-
Bloody Mary
house made bloody mary mix & vodka
$12
-
Bloody Maria
Housemade Bloody Mary mix & house infused jalapeño tequila
$12
-
Gentlemans Mimosas
bourbon, champagne, cranberry
$12
-
Corpse Reviver
boodles gin, lillet, lime juice, triple sec and a splash of pernod
$13
-
Banana Bread Beer
UK 12 oz can
$8
-
Founders Breakfast Stout
Michigan 12 oz bottle
$9
Happy Hour
Happy Hour Menu 4:00-6:00 pm Wednesday - Monday
Check out drink and food specials below...
$2 off listed small plates, $3 off listed sandwiches
~NO SUBSTITUTIONS PLEASE~
All ingredients may not be listed. Please let your server know if you have any allergies.
Drinks
-
Select White & Red Wine
$9
-
Mini Manhattan
old overholt bonded rye, sweet vermouth
$9
-
Mini cocktail of the day
specialty or classic, whatever we got going on
$9
-
All Draught Beer
off $2
-
Bartenders Choice Canned Beer Grab Bag
Adventures only please - you get what you get and you don’t get upset!
$5
Small Plates
take $2 off-
Meatball sliders
housemade meatballs, pomodoro sauce, potato buns
$9
-
House cured olives
italian cerignola & handpicked greek kalamata
$7
-
Buffalo chicken spring rolls
carrot, celery, blue cheese, ranch dipping sauce
$8
-
Beef brisket potato rounds
melted cheddar
$9
-
Cheddar & corn fritters
jalapeño citrus aioli
$9
-
Zucchini & portobello mushroom stack
balsamic sautéed zucchini, fresh mozzarella, microgreens
$12
-
Fried calamari
house made spicy tomato sauce & jalapeno citrus aioli
$18
Sandwiches
take $3 off-
Cast iron pan pressed house cured brisket sandwich
swiss, coleslaw, whole grain mustard & pickle, rye bread
$20
-
Croque monsieur
crispy french style grilled ham & cheese - black forest ham, gruyere, parmesan, béchamel, country bread, coleslaw
$18
-
Vegetarian zucchini & portobello mushroom
balsamic sauteed zucchini, fresh mozzarella, county bread, mixed green salad
$16
-
Half pound grilled burger
lettuce, tomato, onion, hand-cut fries, potato bun
$17
add cheese $2
add thick cut bacon $3