Menu

Penicillin

blended scotch, ginger syrup, lemon, laphroaig

$17

Sazerac

sazerac rye, cognac, bitters, absinthe

$16

Last word

Ford’s gin, chartreuse, luxardo liqueur,lime

$16

Barrel aged manhattan

Stellum rye, carpano antica vermouth, bitters

$18

Warm Punch Drunk

rum, brandy, peach schnapps, hot apple cider

$14

Barrell old fashioned

please choose bourbon or rye

Barrell Vantage bourbon, sugar, bitters $20

Barrell Seagrass rye, sugar, bitters $20

Siesta

Tequila, grapefruit, Campari, lime, simple

$15

Malbec, Piattelli Grand Reserve, Cafayate Valley, Argentina

Herbal, smoky and dark fruity notes with cassis and kirsch. Full bodied and dense, young but ripe tannin, fresh backbone, rather high ripeness but no flavour of alcohol, ripe cherry and currant flavours, the finish is long and dense.

5oz glass $15

8oz quartino $20

bottle $52

Pinot Noir, Cloudline, Willamette Valley, Oregon

Deep, translucent ruby-purple. The nose exhibits notes of Luxardo maraschino cherries, licorice and earthiness, while the mouthfeel is medium-to-full.

5oz glass $15

8oz quartino $20

Bottle $52

Rosé, Para Maria, Stolpman Vineyards, California

Dense strawberry and melon fruit dives deep into a sunburst blast of energy on both the nose and pallet. Fresh herb and wet stone compliment the beaming red fruit finished up with a spritz of lemon.

5oz glass $14

8oz quartino $19

bottle $48

Sauvignon Blanc, Decibel, Hawke’s Bay, New Zealand

Daniel Brennan, a native of New Jersey, was managing a rock band when he discovered New Zealand wines. The experience was literally life changing: Daniel left for New Zealand in pursuit of his passion to become a winemaker. Decibel is the realization of that dream; this sauvignon blanc comes from a single vineyard in Hawke’s Bay. A succulent blend of citrus and peach mingles with honeysuckle, fresh herbs, and a clean, mineral-focused finish. Certified sustainable.

5 oz glass $13

8 oz quartino $18

bottle $45

Rkatsiteli, Dr. Konstantin Frank Winery, Finger Lakes, New York

A Georgian grape variety that dates back to 3000 B.C. and the oldest known grape variety in the world. Elegant, aromatic, and tropical with apricot, passion fruit, pineapple, and honeydew with undertones of ginger, white pepper, and a touch of grassiness. A great alternative for Sauvignon Blanc drinkers.

5 oz glass $12

8 oz quartino $17

Bottle $42

Riesling, Trimbach, Alsace, France

Riesling is the most emblematic of Alsace grape varieties. Its delicate bouquet, the fine balance between its dry personality, its distinguished fruitiness and its natural vitality contribute to its exceptional richness.

5 oz glass $12

8 oz quartino $17

bottle $42

Prosecco, Valdo, Italy

Straw yellow color, with a fine perlage, and crisp fruity palate. Well-balanced structure, matched with aromatic fruity fragrance. Pairs great with seafood.

glass $12

bottle $40

Bordeaux Blend, K2, Pasaeli, Turkey

70% Cabernet Sauvignon, 20% Cabernet Franc, 5% Merlot, 5% Petit Verdot The nose has rich aromas of sweet, ripe cassis and blackberry. The palate is firm and dense with chewy tannin filled out with pure fruit and well-integrated oak

5 oz glass $14

8 oz quartino $19

bottle $48

Allagash White

5.2%abv

pint $8

Guinness Stout

4.2% abv

pint $9

Delirium Tremens

Belgian Pale Strong Ale 8.5% abv

8oz $8

902 Brewing, Chilltown Crusher

Pilsner, 5.3% abv, Jersey City

pint $9

Peroni

Lager 5.1% abv, Italy

pint $8

Oskar blues, hazy blues IPA

7% abv. Hazy IPA, Colorado

pint $9

Founders Brewing, Porter

6.5% abv, Michigan

pint $8

Von Trapp Brewing, Kolsch style

5% abv, Vermont

pint $8.50

Jack’s Abby blood orange wheat

4%abv. Massachusetts

Pint $8

Night Shift Brewing, Santilli

American IPA, 6% abv., Massachusetts

pint $9

Asbury park, Scarlet ale

4.9%abv. red ale, Asbury Park, NJ

Pint $9

Spring Water

$3.50

$7

Sparkling Water

$3.50

$7

Abita Root Beer

$5

Fountainhead Gourmet Craft Cane Sugar Fountain Soda

cola, lemon-lime & ginger ale

$3.50

Wells Banana Bread Beer

United Kingdom

11.2 oz can $8

Equilibrium Photon Pale Ale

New York

16 oz can $14

Bad Seed Dry Craft Cider

New York

12 oz can $8

Jiant Hard Kombucha

The Original - Passionfruit & Elderflower, California

12oz can $8.50

Sloop Brewing Super Soft IPA

New York

12 oz can $8

VanderGhinste Oud Bruin

Belgium

11.2 bottle $12

Founder's Breakfast Stout

Michigan

12 oz bottle $9

Half Acre Pony Pilsner

Chicago

16 oz can $9.50

Neshaminy Creek County Line IPA

$8

Sierra Nevada Pale Ale

California

12 oz bottle $8

Heineken

Holland

12 oz bottle $7

Galipette brut cider

4.5%abv., France

$9.50

Coors Light

United States

12 oz bottle $6

Miller Lite

United States

12 oz bottle $6

Non-Alcoholic Bitburger Pils

Germany

11.2 oz bottle $6

Charbono, Summers Estate Wines Calistoga, Napa Valley, California 2015

Bold plumy color, luscious blueberry and boysenberry fruit and a bit of maple syrup. Great with anything with a tomato based sauce or rich and gamey meats.

$52

Red Bordeaux, Saint-Emilion, Chateau La Gueriniere 2018

A classic, rich and juicy Saint-Emilion, with cedar aromas, smooth fruit and an appetizing dry finish.

$45

Red Blend, Castel Pujol Folklore Tinto, Uruguay

Sustainable, Natural, Organic, Native Yeast, Minimal Intervention, Micro-production, Vegan Woman Winemaker 80% Tannat, 20% of Petit Manseng. Single vineyard, dry farmed, in deep, sandy red soils. Fermented with native yeast. Unfiltered. Black fruits like plums and blueberries joined by orange peel notes given by the Petit Manseng blend.

$38

Riesling, Trimbach Alsace, France 2015

A clean-cut and minerally white that offers poached pear, beeswax, apricot and preserved lemon flavors set in a light-bodied, lithe frame. The creamy finish echoes the stony minerality.

$42

Ferrari Brut, 100% Chardonnay, Trentino-Alto Adige, Italy

A fresh and intense bouquet, with a broad fruity note of ripe Golden Delicious apples, white flowers and a delicate scent of yeast. Harmonious and well-balanced, with a faint suggestion of ripe fruit and attractive hints of crusty bread.

$50

Roederer Estate, 60% Chardonnay, 40% Pinot Noir - Anderson Valley, California

Rich and refined yet overflowing with fresh fruit and lively acidity. Features red apple and raspberry flavors laced with toasty brioche and fresh ginger. Long, luscious finish.

$60

Warm Apple crisp

vanilla ice cream

$12

Classic creme brulee

$11

Buttermilk pancakes

fresh butter, maple syrup

$14

add chocolate chips $2

Eggs Benedict

Poached eggs, house made buttermilk biscuit, Canadian bacon, hollandaise sauce, home fries

$18

Two egg plate

two eggs any style, thick-cut bacon, home fries, toast

$18

Steak & egg tostada

fried eggs, pinto beans, avocado, monterey jack, tomatillo salsa

$18

Classic Caesar salad

romaine lettuce, country bread croutons, housemade caesar dressing, shaved parmesan

$16

Spinach & tomato omelette

garlic sautéed spinach, plum tomato, home fries

$16

Mushroom & spinach omelette

garlic sauteed spinach, mushroom, home fries

$16

Ham & chive omelette

black forest ham, fresh chives, home fries

$16

add cheese to any omelette

american, swiss, cheddar, mozzarella, blue cheese

$2

Steak & eggs

ny strip steak, eggs any style, home fries & toast

$32

Corned beef hash

two fried eggs, toasted country bread

$18

Eggs Florentine

poached eggs, house made buttermilk biscuit, smoked salmon, hollandaise sauce, home fries

$20

Corn flake crusted stuffed french toast

raspberry preserves and cream cheese

$18

Breakfast burrito

scrambled eggs, chorizo, cheddar, pepper, onion, pico de gallo, sour cream, home fries

$16

Salami, pepper & scrambled eggs sandwich

sautéed pepper & onion, gruyere, black pepper aioli, house baked ciabatta, home fries

$17

Croque Monsieur

crispy french style grilled ham & cheese, coleslaw

$17

Add fries to any sandwich

$3

Half pound grilled burger

lettuce, tomato, onion, potato bun, hand cut fries.

$16

add cheese $1.50

add thick cut bacon $3

Vegetarian zucchini & portobello mushroom

balsamic sauteed zucchini, fresh mozzarella, country bread, mixed green salad

$16

Thick sliced bacon

$9

Home fries

$9

Sausage

$8

Toast

$2

Fruit plate

assorted fruit

$6

Mimosas

fresh orange juice & champagne

$12

Belini

peach puree & champagne

$12

Bloody Mary

house made bloody mary mix & vodka

$12

Bloody Maria

Housemade Bloody Mary mix & house infused jalapeño tequila

$12

Gentlemans Mimosas

bourbon, champagne, cranberry

$12

Corpse Reviver

boodles gin, lillet, lime juice, triple sec and a splash of pernod

$13

Banana Bread Beer

UK 12 oz can

$8

Founders Breakfast Stout

Michigan 12 oz bottle

$9

Select White & Red Wine

$9

Mini Manhattan

old overholt bonded rye, sweet vermouth

$9

Mini cocktail of the day

specialty or classic, whatever we got going on

$9

All Draught Beer

off $2

Bartenders Choice Canned Beer Grab Bag

Adventures only please - you get what you get and you don’t get upset!

$5

Meatball sliders

housemade meatballs, pomodoro sauce, potato buns

$9

House cured olives

italian cerignola & handpicked greek kalamata

$7

Buffalo chicken spring rolls

carrot, celery, blue cheese, ranch dipping sauce

$8

Beef brisket potato rounds

melted cheddar

$9

Cheddar & corn fritters

jalapeño citrus aioli

$9

Zucchini & portobello mushroom stack

balsamic sautéed zucchini, fresh mozzarella, microgreens

$12

Fried calamari

house made spicy tomato sauce & jalapeno citrus aioli

$18

Cast iron pan pressed house cured brisket sandwich

swiss, coleslaw, whole grain mustard & pickle, rye bread

$20

Croque monsieur

crispy french style grilled ham & cheese - black forest ham, gruyere, parmesan, béchamel, country bread, coleslaw

$18

Vegetarian zucchini & portobello mushroom

balsamic sauteed zucchini, fresh mozzarella, county bread, mixed green salad

$16

Half pound grilled burger

lettuce, tomato, onion, hand-cut fries, potato bun

$17

add cheese $2

add thick cut bacon $3