Menu
Dinner
All ingredients may not be listed. Please let your server know if you have any allergies.
Specials
-
Mixed greens & beet salad
goat cheese, toasted almonds, avocado
$16
-
Tuna tartare
avocado, toast
$18
-
Sriracha & Maple Fried Chicken Sandwich
house made buttermilk biscuit
$10
Salad
-
Chopped salad
romaine, avocado, cucumber, bacon, red onion, tomato, candied pecan, radish, blue cheese, buttermilk ranch dressing
$15
tree nut
-
Classic caesar
romaine, croutons, housemade caesar dressing
$12
dairy, egg, wheat, fish
-
Add chicken or salmon
grilled chicken breast $8
salmon $12
-
Grilled steak salad
7 oz NY Strip, organic lettuce, baby arugula, portobello mushroom, grilled red onion, crumbled blue cheese, fresh tomato, shoestring fries, shallot vinaigrette
$32
Small Plates
-
House cured olives
castelvetrano, kalamata, nicoise
$9
-
Buffalo chicken spring rolls
carrot, celery, blue cheese, ranch dipping sauce
$8
wheat
-
Sautéed spinach
sea salt, garlic, lemon zest
$8
vegan
-
Mashed potatoes
butter, cream, sea salt
$9
vegetarian
-
Fried calamari
marinara sauce & jalapeno citrus aioli
$18
-
Brisket cheddar mini quesadilla
whisky smoked sugar rubbed barbecue brisket, cheddar, corn tortilla, chipotle sour cream
$9
gluten free
-
French fries
sea salt
$8
-
Parmesan herb fries
grated parmesan, fresh herbs, sea salt, truffle aioli
$12
-
Heritage pork nachos
slow roasted berkshire pork , corn tortilla chips, pickled onion, sour cream, cheddar & mozzarella, tomatillo salsa, pico de gallo
$12
-
Vegan Mushroom & Bean Chili
$13
-
Mussels
White wine, dijon mustard, tarragon sauce, tuscan toast
$17
-
Arancini
ricotta, parmesan & herbs, roasted pepper coulis
$9
Sandwiches
-
Vegan buffalo cauliflower sandwich
vegan ranch dressing, kohlrabi slaw, ciabatta bread
$15
vegan
-
Croque monsieur
crispy french style grilled ham & cheese - black forest ham, gruyere, parmesan, béchamel, country bread, coleslaw
$18
-
Half pound grilled burger
happy valley organic beef, lettuce, tomato, onion, fries, brioche bun
$18
add cheese $2
add bacon $3
-
Lamb burger
feta, salsa verde, french fries
$24
Mains
-
Crispy seared salmon
french lentils, goat cheese fondu, sauteed spinach
$25
-
Whiskey smoked sugar rubbed barbecue beef brisket
sautéed spinach, cheddar mashed potato
$30
gluten free
-
Steak frites
13 oz grilled NY Strip, housemade steak sauce, parmesan herb fries, black pepper aioli
$45
-
Heritage pork ragu
berkshire pork, beef meatballs, italian sausage, rigatoni pasta
$28
-
Wild mushroom risotto
king trumpet, porcini, maitake mushrooms, grilled asparagus
$26
-
Smoked pork chop
potato pancake, sour cream, applesauce
$30
-
Cauliflower steak
mushrooms, arugula pesto
$24
vegan
-
Pan seared french cut chicken
roasted potatoes, bok choy, pan gravy
$26
-
Cacio e pepe
bucatini, parmesan, pecorino romano, black pepper
$22
Drinks
Cocktails
-
Punch Drunk
rum, brandy, peach schnapps, Lime, simple
$14
-
Aficionado
Four Roses bourbon, Toscano cigar syrup, orange bitters
$15
-
Kentucky buck
bourbon, strawberry liqueur, lemon, ginger beer
$15
-
Spicy fruit margarita
jalapeno tequila, lime juice, agave, fruit puree
$14
-
Rejuvinator
blackwell rum, pears william, apple cider vinegar, ginger-thyme syrup, pear nectar
$15
-
Barrel Aged Manhattan
stellum rye, vermouth, bitters
$18
-
Barrel Aged Negroni
conniption navy strength gin, contratto red bitter, sweet vermouth
$18
-
Bella Dona
Lemon prosecco, house made strawberry cordial
$13
-
Sunny Day
Vodka, ginger, lime juice, tumeric
$13
-
Painted Desert
gin, passionfruit and honey puree, lime juice, tonic
$15
Wine by the glass
-
Daou Cabernet Sauvignon, Paso Robles, California
Wine Advocate "Deep ruby, it has pure aromas of cassis, prosciutto, sage, thyme and pencil shavings with a classy frame of new oak spice. Medium-bodied, refreshing and supple, it offers generous, mineral-laced fruits and a long finish."
5 oz glass $15
8 oz quartino $18
bottle $52
-
Malbec, Grand Reserve, Piattelli Vineyards, Cafayate Valley, Argentina
Full of mixed berry fruits, liquorice spice. Full smooth and rounded with a firm edge
5oz glass $15
8oz quartino $18
bottle $52
-
Pinot Noir, Eola Hills, Willamette Valley, Oregon
Juicy raspberry and cranberry notes are backed by a touch of pomegranate. Smooth tannins provide structure and finesse without overpowering the fruit, while a well-integrated oak profile imparts hints of vanilla and clove - elevating the overall complexity.
5oz glass $15
8oz quartino $18
Bottle $52
-
Sauvignon Blanc, Decibel, Hawke’s Bay, New Zealand
Daniel Brennan, a native of New Jersey, was managing a rock band when he discovered New Zealand wines. The experience was literally life changing: Daniel left for New Zealand in pursuit of his passion to become a winemaker. Decibel is the realization of that dream; this sauvignon blanc comes from a single vineyard in Hawke’s Bay. A succulent blend of citrus and peach mingles with honeysuckle, fresh herbs, and a clean, mineral-focused finish. Certified sustainable.
5 oz glass $13
8 oz quartino $16
bottle $45
-
Pinot Grigio, Ca' Bolani
An intriguing scent that evolves into notes of ripe fruit, golden delicious apple and citron peel and into floral notes of acacia flowers and medicinal herbs. The palate is fresh and succulent. The savoury notes ensure persistency on the finish.
5 oz glass $13
8 oz quartino $16
Bottle $45
-
Prosecco, Valdo, Italy
Straw yellow color, with a fine perlage, and crisp fruity palate. Well-balanced structure, matched with aromatic fruity fragrance. Pairs great with seafood.
glass $12
bottle $40
-
Rkatsiteli, Dr. Konstantin Frank
A Georgian grape variety that dates back to 3000 B.C. and the oldest known grape variety in the world. Elegant, aromatic, and tropical with apricot, passion fruit, pineapple, and honeydew with undertones of ginger, white pepper, and a touch of grassiness. A great alternative for Sauvignon Blanc drinkers.
5oz $13
8oz $16
bottle $45
-
Rosé de Loire, Thibaud Boudignon
90% Cabernet Franc, 10% Grolleau Biodynamic, 30 year old vines, indigenous yeast, stainless steel fermentation. Bright and rich, pairs well with most apps and can stand up to heartier dishes.
$52
-
Rosé, Sophie Bertin
Light, bright pink. Mineral-accented red berry and citrus fruit scents, subtle herb and floral overtones. Juicy and seamless, raspberry and tangerine flavors. Tangy acidity on the finish.
5oz glass $13
8oz quartino $16
bottle $45
Draught Beer
-
Allagash White
5.2%abv
Pint $8
-
Guinness Stout
4.2% abv
Pint $9
-
Peroni
Lager 5.1% abv, Italy
Pint $8
-
Nine pin
Hard cider, 6.7% abv., Albany, NY
$9
-
Delirium Tremens
Belgian strong ale, 8.5% abv., Belgium
8 oz. $12
-
Delrium Red
Belgian strong fruit ale, 8% abv., Belgium
8 oz. $12
-
Abita, Mardi Gras bock
German maibock, 6.5% abv., Louisiana
Pint $9
-
Jack's Abby, Red Tape
Munich dunkel, 5% abv., Massachusetts
Pint $9
-
Torch & Crown, Apres
Winter ale, 5.6% abv., New York
Pint $9
-
Kane, Head High
IPA, 6.6% abv., New Jersey
$9
-
902 brewing, Irish red
Red ale, 5.3% abv., Jersey City
$9
-
Kenwood original
Lager, 4.1% abv., Philadelphia
$8
-
Bronx, Hazy IPA
Hazy IPA, 7% abv., Bronx, NY
Pint $9
Non Alcoholic Beverages
-
Spring Water
$3.50
$7
-
Sparkling Water
$3.50
$7
-
Abita Root Beer
$5
-
Fountainhead Gourmet Craft Cane Sugar Fountain Soda
cola, lemon-lime & ginger ale
$3.50
Beer Bottles & Cans
-
Wells Banana Bread Beer
United Kingdom
11.2 oz can $8
-
Bad Seed Dry Craft Cider
6.9% abv. New York
12 oz can $8
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Sloop Brewing, juice bomb IPA
6.5% abv., New York
12 oz can $8
-
VanderGhinste Oud Bruin
Belgium
11.2 bottle $12
-
Founder's Breakfast Stout
Michigan
12 oz bottle $9
-
Sierra Nevada Pale Ale
California
12 oz bottle $8
-
Heineken
Holland
12 oz bottle $7
-
902 Brewing Chilltown Pils
pilsner/lager 5.3%abv, Jersey City
16 oz. can $9
-
Hitachino Nest, White ale
Belgian white ale, 5.5% abv., Japan
$11
-
The Alchemist, Heady Topper
American double IPA, 8% abv., Vermont
16 oz. can $12
-
Hitachino Nest, yuzu lager
lager brewed with Japanese yuzu
$10
-
Coors Light
United States
12 oz bottle $6
-
Saison DuPont
Belgian farmhouse ale, 6.5% abv., Belgium
$10
-
Miller Lite
United States
12 oz bottle $6
-
Non-Alcoholic Bitburger Pils
Germany
11.2 oz bottle $6
-
Guinness non alcoholic draught
14.9 oz can
$10
-
Bronx Brewery, Smile my guy
Happy Hoppy IPA, 5% abv., Bronx, NY
$12
Red Bottles
-
Carmenère Gran Reserve, Tarapacá, Maipo, Chile 2020
Deep ruby red - expressive and intense, vegetal notes give it freshness, alongside ripe fruit aromas, such as plums, blackberries and black cherries. Floral hints, like violets, begin to appear, along with spicy notes like dill, cloves, black pepper and vanilla. Great texture and silkiness. A well-balanced wine with fine, smooth and elegant tannins. It has a very long and pleasant finish.
$48
-
Charbono, Summers Estate Wines Calistoga, Napa Valley, California 2015
Bold plumy color, luscious blueberry and boysenberry fruit and a bit of maple syrup. Great with anything with a tomato based sauce or rich and gamey meats.
$52
-
Lacrima di Morro, Velenosi
Balance of savory and fruity character on the nose, ripe berries and dark plums, big notes of dried flowers. Medium-bodied with fresh-plum flavors, light tannins and plum-skin acidity keeping it fresh and adding some drive.
$42
-
Natural Malbec, Solar del Alma, Mendoza, Argentina, 2021
This natural Malbec was created using organic biodynamic methods without any added sulfites. Delicate aroma with notes of blackberries, red flowers, and tartness supported by an elegant minerality. Enjoy with white or red meat.
$42
White Bottles
-
White Pinot Noir, Willamette Valley Vineyards, 2020
A bouquet of pear, melon and florals. Medium-bodied with a rich textured palate offering flavors of peach, citrus, candied ginger, honey and sweet cream. The finish is bright and balanced with considerable length.
$45
-
Muscadet Sevre-et-Maine sur lie, Les Clissages D'or
Offers aromas of white flowers over a mineral frame. Long and well-balanced on the palate, with very fresh aromas of white peach and pear.
$42
-
Rosé de Loire, Thibaud Boudignon
90% Cabernet Franc, 10% Grolleau Biodynamic, 30 year old vines, indigenous yeast, stainless steel fermentation. Bright and rich, pairs well with most apps and can stand up to heartier dishes.
$52
Sparkling
-
Ferrari Brut, 100% Chardonnay, Trentino-Alto Adige, Italy
A fresh and intense bouquet, with a broad fruity note of ripe Golden Delicious apples, white flowers and a delicate scent of yeast. Harmonious and well-balanced, with a faint suggestion of ripe fruit and attractive hints of crusty bread.
$50
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Roederer Estate, 60% Chardonnay, 40% Pinot Noir - Anderson Valley, California
Rich and refined yet overflowing with fresh fruit and lively acidity. Features red apple and raspberry flavors laced with toasty brioche and fresh ginger. Long, luscious finish.
$60
Dessert
-
Apple Crisp
vanilla ice cram
$12
-
Creme brulee
$11
-
Chocolate molten cake
vanilla ice cream
$14
-
Bread Pudding
$11
Brunch
Saturday & Sunday 11am - 3pm
All ingredients may not be listed. Please let your server know if you have any allergies.
Today's specials
-
Corned beef sandwich
rye bread, grainy mustard
$19
-
Chicken Salad Sandwich
tarragon, avocado, lettuce, tomato, rye bread, french fries
$20
Eggs & such
-
Buttermilk pancakes
fresh butter, maple syrup
$14
add chocolate chips $2
-
Eggs benedict
poached eggs, house made buttermilk biscuit, canadian bacon, hollandaise sauce, home fries
$18
-
Eggs florentine
poached eggs, house made buttermilk biscuit, smoked salmon, sautéed spinach, hollandaise sauce, home fries
$20
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Two egg plate
two eggs any style, bacon or sausage, home fries, toast
$18
-
Classic caesar salad
romaine lettuce, country bread croutons, housemade caesar dressing, shaved parmesan
$16
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Spinach & tomato omelette
garlic sautéed spinach, plum tomato, home fries
$16
-
Mushroom & spinach omelette
garlic sauteed spinach, mushroom, home fries
$16
-
Ham & chive omelette
black forest ham, fresh chives, home fries
$16
-
add cheese to any omelette
american, swiss, cheddar, mozzarella, blue cheese
$2
-
Steak & eggs
new york strip steak, eggs any style, home fries & toast
$32
-
Steak & egg tostada
fried eggs, black beans, avocado, cheddar, tomatillo salsa
$18
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Corn flake crusted stuffed French Toast
raspberry preserves and cream cheese
$18
Sandwiches
-
Breakfast burrito
scrambled eggs, chorizo, cheddar, pepper, onion, pico de gallo, sour cream, home fries
$16
-
Croque monsieur
crispy french style grilled ham & cheese - black forest ham, gruyere, parmesan, béchamel, country bread, coleslaw
$18
add fries or salad $3
-
Half pound grilled burger
lettuce, tomato, onion, brioche bun, fries
$16
add cheese $2
add bacon $3
-
Salami, pepper & scrambled egg sandwich
sauteed peppers and onions, gruyere, black pepper aioli, ciabatta, home fries
$17
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Vegan buffalo cauliflower sandwich
vegan ranch dressing, kohlrabi slaw, ciabatta
$15
add fries or salad $3
-
BLT sandwich
roasted garlic aioli, country bread
$16
Sides
-
Bacon
$9
-
Home fries
$9
-
Toast
$2
-
Sausage
$8
-
Fruit plate
assorted fruit
$6
DRINKS
-
Belini
peach puree & champagne
$12
-
Bloody Mary
house made bloody mary mix & vodka
$12
-
Gentlemans Mimosas
bourbon, champagne, cranberry
$12
-
Bloody Maria
housemade bloody mary mix, jalapeno infused tequilla
$12
-
Corpse Reviver
boodles gin, vermouth blanc, lime juice, triple sec and a splash of pernod
$13
-
Founders Breakfast Stout
Michigan 12 oz bottle
$9
-
Mimosas
fresh oj & champagne
$12
-
Bella Dona
lemon prosecco, house made strawberry cordial
$13
Happy Hour
Happy Hour Menu 4:00-6:00 pm Daily
Check out drink and food specials below...
$2 off listed small plates, $3 off listed sandwiches
~NO SUBSTITUTIONS PLEASE~
All ingredients may not be listed. Please let your server know if you have any allergies.
Drinks
-
Select White & Red Wine
$9
-
Mini Manhattan
old overholt bonded rye, sweet vermouth
$9
-
Mini cocktail of the day
specialty or classic, whatever we got going on
$9
-
All Draught Beer
off $2
-
Bartenders Choice Canned Beer Grab Bag
Adventures only please - you get what you get and you don’t get upset!
$5
Small Plates
take $2 off-
House cured olives
italian cerignola & handpicked greek kalamata
$9
-
Buffalo chicken spring rolls
carrot, celery, blue cheese, ranch dipping sauce
$8
-
Arancini
ricotta, parmesan & herbs, roasted pepper coulis
$9
-
Brisket cheddar quesadilla
whiskey smoked sugar rubbed barbecue brisket, cheddar, corn tortilla, chipotle sour cream
$9
-
Fried calamari
house made spicy tomato sauce & jalapeno citrus aioli
$18
-
Chicken wings
buffalo sauce, celery, ranch
$12
Sandwiches
take $3 off-
Croque monsieur
crispy french style grilled ham & cheese - black forest ham, gruyere, parmesan, béchamel, country bread, coleslaw
$18
-
Vegan Buffalo cauliflower sandwich
vegan ranch dressing, carrot slaw, mixed green salad
$16
-
Half pound grilled burger
lettuce, tomato, onion, french fries, brioche bun
$18
add cheese $2
add thick cut bacon $3
Vodka
-
Absolut Pears
38% abv., Ahus, Sweden
$12
-
Belvedere
40% abv., Poland
$14
-
Grey Goose
40% abv., France
$14
-
Ketel One
40%abv., Nolet Distillery, Holland
$12
-
Ketel Citroen
40%abv., Nolet Distillery, Holland
$12
-
Luksusowa
Potato vodka, 40% abv., Poland
$11
-
Reyka
Filtered through ancient volcanic rock, 40% abv., Iceland
$12
-
Stolichnaya
40% abv., Latvia
$12
-
Stoli Oranj
37.5% abv., Latvia
$12
-
Stoli Razberi
37.5% abv., Latvia
$12
-
Stoli Vanil
37.5% abv., Latvia
$12
-
Wodka
(house vodka) 40% abv., Poland
$10
Gin
-
Bombay Sapphire
London dry, 47% abv., England
$14
-
Boodles
London dry, 45.2% abv., United Kingdom
$12
-
Botanist
Islay Dry, 46% abv., Islay Scotland
$12
-
Conniption, American Dry
44% abv., Durham Distillery, North Carolina
$14
-
Conniption, Navy Strength
57% abv. Durham Distillery, North Carolina
$15
-
Fords
(house gin) London Dry, 45%abv., United Kingdom
$12
-
Greenhook
Old Tom Gin, 50.05% abv., Brooklyn, NY
$12
-
Hendricks
44% abv., Scotland
$14
-
Plymouth
41.2% abv., England
$12
-
Tanqueray
London Dry, 47.3% abv., Great Britain
$10
Rum
-
Angostura
40% abv., Trinidad & Tobago
$10
-
Barboncourt
Reserve speciale, 43% abv., Haiti
$10
-
Blackwell
40% abv., Jamaica
$10
-
El Dorado 3yr
(house rum) 40% abv., Plantation Diamond, East Bank Demerara, Guyana
$10
-
Pussers
42% abv., Guyana, West Indies
$10
-
Rhum JM
43%abv., Martinique
$14
-
Sailor Jerry
Spiced rum, 46% abv., U.S. Virgin Islands
$10
Agave spirits
-
Agave de Cortez
Mezcal, 45% abv., Oaxaca
$10
-
Casco Viejo
(house tequila) blanco, 40% abv., Jalisco
$10
-
Del Maguey Vida
Mezcal, 42% abv., Oaxaca
-
Don Julio silver
40% abv., Jalisco
$15
-
Milagro silver
40% abv., Mexico
$10
-
Raicia
45% abv., La Estancia
$13
-
San Matias anejo
40% abv., Mexico
$14
American Whiskey
-
Clyde May's
Alabama style, 42.5% abv.
$12
-
George Dickel
Tennessee sour mash, 45% abv.
$11
-
Jack Daniels
Tennessee sour mash, 40% abv.
$14
Bourbon
-
Angels Envy
43.3% abv., Louisville, KY
$14
-
Buffalo Trace
45% abv., Frankfort, KY
$14
-
Elijah Craig
47% abv., Bardstown, KY
$13
-
Four Roses
(house bourbon) 40% abv., Lawrenceburg, KY
$10
-
Four Roses
Single barrel, 50% abv., Lawrenceburg, KY
$15
-
Knob Creek 9yr
50% abv., Clermont, KY
$14
-
Rough Rider
Double Casked, 45% abv., Long Island, NY
$12
-
Stellum
57.49% abv., Bottled in Kentucky from straight bourbons distilled in Indiana, Kentucky & Tennessee
$15
-
Barrel, Vantage
Blend of bourbons finished in Mizunara, French & toasted American oak casks, 114.62% abv., Louisville, KY
$20
-
Woodford Reserve
45.2% abv., Versailles, KY
$15
Rye
-
Bulleit
45% abv., Louisville, KY
$14
-
High West
Double Rye, 46% abv., Park City, UT
$13
-
Old Overholt
(house rye) Bottled in Bond 50%abv., West Overton, PA
$10
-
Sagamore
Cask Strength, 56.1% abv., Baltimore, MD
$16
-
Barrel, Seagrass
Finished in Martinique, Madeira & apricot brandy barrels, 120.2% abv., Loisville KY
$20
-
Stellum
58.12% abv., Kentucky
$15
Irish
-
Tullamore Dew
40% abv., Republic of Ireland
$12
-
Two Stacks
43% abv., County Down, Northern Ireland
$12
Canadian
-
Canadian Club
40% abv., Windsor, Ontario
$11
-
Crown Royal
40% abv., Gimli, Manitoba
$11
Scotch
-
Dewars
40% abv., Perthshire, Scotland
$12
-
Harelston Green
40% abv., Lomond Estate, Alexandria, Scotland
$12
-
Johnie Walker, Black Label
40% abv., Glasgow, Scotland
$14
Single Malt
-
Ardbeg 10yr.
Islay, 46% abv., Argyle, Scotland
$18
-
Balvenie 12yr., Double Wood
Speyside, 43% abv., Dufftown, Banffshire
$19
-
Caol Ila 14yr.
Islay, 43% abv., Port Askaig, Scotland
$16
-
Clynelish 14yr.
Highland, 46% abv., Brora, Sutherland, Scotland
$14
-
Cragganmore 12yr.
Speyside, 40% abv., Ballindalloch, Scotland
$14
-
Edradour 10yr.
Highland, 43% abv., Pitlochry, Scotland
$12
-
Glennfidich
Speyside, 40% abv., Dufftown, Banffshire
$18
-
Glenglassaugh, Revival
Highland, 40% abv., Portsoy, Scotland
$16
-
Glengoyne 12yr.
Highland, 43% abv., Dumgoyne, Glasgow
$17
-
Lagavulin 16yr.
Islay, 43% abv., Port Ellen
$24
-
Laphroaig
Islay, 48% abv., Laphroaig, Scotland
$22
-
Mortlach 12yr.
Speyside, 43.4% abv., Dufftown
$17
-
Oban 14yr.
West Highland, 43% abv., Argyle, Scotland
$22
-
Scapa
40% abv., Kirkwall, Orkney
$19
Cognac
-
Bache
40% abv., France
$12
-
Gran Duque d'Alba
40% abv., Spain
$14
-
Hennessy
40% abv., France
$14
-
Remy 1738
40% abv., France
$15
-
Remy Martin VSOP
40% abv., France
$12
-
Cognac Park
Borderies Mizunara, 43.5% abv., Doamine du Buisson, Cognac, France
$17