Menu

fat washed coffee vodka, premium white creme de cacao, organic sunflower oil, egg white, hours of work

$23

fresh pineapple juice, coconut, lime juice, espresso, vanilla, lactose

$17

spices, fermented pineapple tepache, sparkling wine

$14

“Clarified mezcal New York Sour,” Cabernet Sauvignon, lactose, lemon, lime

$18

gin, ancho reyes, our farm raised cucumber, cilantro, jalapeño, lime, tonic

$16

gin, lemon juice, raspberry, strawberry, champagne

$16

Raicilla, Campari, fresh pineapple juice, agave

$16

house infused jalapeño tequila, orange liquor, fresh mango puree, agave, lime

$16

rum, our farm raised blueberry cordial and rooftop basil, lemon, simple

$15

our rooftop nasturtium, gin, blanco vermouth

$16

Buffalo Trace bourbon, fresh mint, lemon juice

$17

Tequila Ocho reposado, Regan's orange bitters

$18

Mr. Black coffee liquor, campari, gin

$16

Sparkling wine (alcohol removed)

$14

vegan

alcohol free sparkling wine, lemon juice, raspberry syrup, strawberry

$15

vegan

organic hand-roasted fresh espresso, tonic, lime juice

$11

fresh mango puree, fresh mint, lime, cane sugar, bubbles

$12

fermented pineapple, spices, tajin

$11

Red Mountain, Washington Grapes were delicatley hand picked, destemmed and fermented on the skins for three weeks before being aged for 20 months in New American Oak. Black cherry, dried herb and hints of espresso and mocha on the nose. Very refined on the palate, with generous fine grain tannins and a dense, savory mid palate that leads to a long, pleasing finish.

5oz glass $15

8oz Quartino $18

bottle $52

Full of mixed berry fruits, liquorice spice. Full smooth and rounded with a firm edge. Great with pork, beef, most appetizers and grilled veggies.

5oz glass $15

8oz quartino $18

bottle $52

Electric flavors and aromas of strawberry, black cherry, plum an potpourri with notes of forest floor, mushroom, and black tea.

5oz glass $15

8oz quartino $18

Bottle $52

Vibrant cherry red color with purple hues. It offers a fresh and complex aroma, with powerful expressive and varietal notes that are balanced by spice notes of oak. Fruity tasty, and well balanced with toasted notes in the finish

5oz glass $14

8oz quartino $17

bottle $49

Marlborough’s 2024 harvest was dominated by dry, windy weather, super clean fruit and delicious flavours. Marked by the change from the La Nina weather patterns of the last two years to a strong El Nino. Blend from multiple vineyard sites throughout Marlborough, with a portion from the Awatere Valley and the balance from the Wairau Valley. Fermented in stainless steel at cool temperatures to preserve the lifted aromatics in this wine.

5 oz glass $13

8 oz quartino $16

bottle $45

vegan

Produce of Germany (German Pinot Grigio). Large used barrel, then maturation in a classic large barrel made of local oak. Pear aroma with delicate vanilla and succulence. A complex creamy, but dry finish.

5 oz glass $13

8oz quartino $16

bottle $45

Bright color with greenish hues. Bouquet full of complexity in which predominate the scents of yellow frua and sage. Evolution is slow and progressive and oxygenation leads to emphasize mineral notes. It’s a full-bodied, persistent, elegant, characterized from fresh acidity and well balanced. Good aging potential.

5 oz glass $15

8 oz quartino $18

bottle $52

A Georgian grape variety that dates back to 3000 B.C. and the oldest known grape variety in the world. Elegant, aromatic, and tropical with apricot, passion fruit, pineapple, and honeydew with undertones of ginger, white pepper, and a touch of grassiness. A great alternative for Sauvignon Blanc drinkers.

5oz $13

8oz $16

bottle $45

Aromas of white peach, nectarine, dragon fruit, pineapple, jasmine, and sweet pea. The palate is clean with vibrant acidity, and it has a refreshing finish.

8oz quartino $19

bottle $54

This wine is from Cotes de Provence, France. It is made with Grenache, Cinsault and Syrah grapes. A classic rose, mineral driven with orange, strawberry and floral aromas, as well as flavors of unripe stone fruit, raspberry and citrus

5oz glass $13

8oz. quartino $16

bottle $45

Straw yellow color, with a fine perlage, and crisp fruity palate. Well-balanced structure, matched with aromatic fruity fragrance. Pairs great with seafood.

glass $12

bottle $40

Belgian style wheat beer, 5.2 abv%

Pint $9

Lager, 5.5% abv

$9

Belgian strong ale, 8.5% abv., Belgium

8 oz. $13

barrel aged strong ale, 11.8% abv., Belgium

8 oz. $20

West Coast Lager, 5.6% abv., Jersey City

Pint $9

Hazy IPA, 7% abv., Bronx, NY

Pint $9

IPA, 6.6% abv., New Jersey

Pint $9.50

crisp, light caramel with hints of floral, grapefruit, and citrus, 5.3% abv., New Jersey

pint $9

4.2% abv

Pint $9.50

Lager 5.1% abv, Italy

Pint $8

double IPA, 9% abv, snifter

$9

Belgian White - Waltham, MA - 5% abv - pint

$9

Halsey Farm in Bridgehampton, NY - 6.9% abv - pint

$9

american brown ale, 5.9abv, Buffalo NY - pint

$9

Small $3.50

Large $7

$3.50

$7

$5

cola, lemon-lime & ginger ale

$3.50

Happy Hoppy IPA, 5% abv., Bronx, NY

12oz can $9

American Double IPA, 8% abv., Vermont

16 oz. can $12

Belgian White Ale, 5.5% abv., Japan

11.2oz bottle $14

Belgian farmhouse ale, 6.5% abv., Belgium

11.2oz. bottle $12

American Pale Ale, 5.6%abv., California

12 oz bottle $8

coffee porter, 6%abv, Burlington, VT

16.oz. can $12

Oatmeal stout, 8.3% abv., Michigan

12 oz bottle $9

European Pale lager, 5%abv., Netherlands

12 oz bottle $8

Light Lager, 4.2%abv., Colorado, United States

12 oz bottle $7

Light Lager, 4.17%abv., Wisconsin, United States

12 oz. bottle $7

Germany

11.2 oz bottle $6

14.9 oz can

$10

Boston, Ma, 5.1%abv

$9

Vermont, 5.6% abv. 12 oz can

$8

This natural Malbec was created using organic biodynamic methods without any added sulfites. Delicate aroma with notes of blackberries, red flowers, and tartness supported by an elegant minerality. Enjoy with white or red meat.

$52

The dark concentrated fruit was cold soaked for four days and aged for 15 months in 35% new French oak. This wine has aromas of warm oak spices, followed by pomegranate, black plum, chestnut, sage and chamomile

$62

Offers aromas of white flowers over a mineral frame. Long and well-balanced on the palate, with very fresh aromas of white peach and pear.

$42

90% Cabernet Franc, 10% Grolleau Biodynamic, 30 year old vines, indigenous yeast, stainless steel fermentation. Bright and rich, pairs well with most apps and can stand up to heartier dishes.

$52

A fresh and intense bouquet, with a broad fruity note of ripe Golden Delicious apples, white flowers and a delicate scent of yeast. Harmonious and well-balanced, with a faint suggestion of ripe fruit and attractive hints of crusty bread.

$50

Rich and refined yet overflowing with fresh fruit and lively acidity. Features red apple and raspberry flavors laced with toasty brioche and fresh ginger. Long, luscious finish.

$60

Dulce de leche, fresh blueberries, whipped cream

$12

vanilla ice cram

$12

$11

vanilla ice cream

$14

fresh oj & champagne

$12

peach puree & champagne

$12

house made bloody mary mix & vodka

$12

bourbon, champagne, cranberry

$12

housemade bloody mary mix, jalapeno infused tequilla

$12

boodles gin, vermouth blanc, lime juice, triple sec and a splash of pernod

$13

vanilla brandy, vanilla extract, milk, nutmeg

$12

coffee porter, 6%abv, Burlington, VT

16.oz. can $12

oatmeal stout, 8.3%abv., Michigan

12.oz bottle $9

sparkling wine (alcohol removed), fresh squeeze orange juice

$15

vegan

sparkling wine (alcohol removed), peach puree

$15

vegan

fresh mango puree, fresh mint, lime, cane sugar, bubbles

$12

organic hand-roasted fresh espresso, tonic, lime juice

$11

Sparkling wine (alcohol removed)

$14

vegan

fresh butter, maple syrup

$16

add chocolate chips $2

poached eggs, house made buttermilk biscuit, canadian bacon, hollandaise sauce, home fries

$22

poached eggs, house made buttermilk biscuit, smoked salmon, sautéed spinach, hollandaise sauce, home fries

$26

two eggs any style, bacon or sausage, home fries, toast

$20

romaine lettuce, country bread croutons, housemade caesar dressing, shaved parmesan

$18

sliced jalapeño, sharp cheddar, home fries

$16

sauteed spinach, mixed local organic mushroom, home fries

$20

prosciutto di cotto ham, fresh chives, home fries

$19

american, swiss, cheddar, mozzarella, blue cheese

$2

new york strip steak, eggs any style, home fries & toast

$38

fried eggs, black beans, avocado, cheddar, tomatillo salsa

$20

raspberry preserves and cream cheese

$20

bacon, lettuce, tomato, mayo, avocado, fries, rye bread

$22

scrambled eggs, chorizo, cheddar, pepper, onion, pico de gallo, sour cream, home fries

$20

crispy french style grilled ham & cheese - prosciutto di cotto ham, gruyere, parmesan, béchamel, country bread, coleslaw

$20

add fries or salad $3

farm raised grass fed beef, lettuce, tomato, onion, brioche bun, fries

$19

add cheese $2

add bacon $3

sauteed peppers and onions, gruyere, black pepper aioli, ciabatta, home fries

$20

roasted garlic aioli, country bread

$18

basil, dill & cucumber remoulade, tomato, organic mixed lettuces, brioche bun, fries

$22

vegan ranch dressing, kohlrabi slaw, ciabatta bread

$16

pork belly, black pepper aioli, fried egg, mixed greens, green goddess dressing

$22

$10

$9

$2.50

$8

assorted fruit

$6

38% abv., Ahus, Sweden

$12

40% abv., Poland

$14

40% abv., France

$14

40%abv., Nolet Distillery, Holland

$12

40%abv., Nolet Distillery, Holland

$12

40% abv., Austin, Texas

$12

Filtered through ancient volcanic rock, 40% abv., Iceland

$12

40% abv., Latvia

$12

37.5% abv., Latvia

$12

37.5% abv., Latvia

$12

(house vodka) 40% abv., Poland

$10

London dry, 47% abv., England

$14

London dry, 45.2% abv., United Kingdom

$12

Islay Dry, 46% abv., Islay Scotland

$12

(house gin) London Dry, 45%abv., United Kingdom

$12

43 abv%, Scotland

$15

44% abv., Scotland

$14

41.2% abv., England

$12

London Dry, 47.3% abv., Great Britain

$10

(house rum) 40% abv., Plantation Diamond, East Bank Demerara, Guyana

$10

50%abv, Martinique

$18

40% abv. Guayana

$12

Spiced rum, 46% abv., U.S. Virgin Islands

$10.50

40% abv, Barbados

$12

tahona organic artisanal tequila, 48% abv

$24

organic, no additives, 50% abv

$17

organic, no additives, 40% abv

blanco $16

reposado $17

Organic, 40%abv., Mexico

$20

organic, no additives, 40% abv

$16

40% abv

Añejo $19

45.5% abv., Miahuatlan, Oaxaca

$14

Mezcal, 42% abv., Oaxaca

$13

45% abv., La Estancia

$14

40% abv., Mexico

$14

(house tequila) blanco, 40% abv., Jalisco

$11

Alabama style, 42.5% abv.

$12

Tennessee sour mash, 45% abv.

$11

Tennessee sour mash, 40% abv.

$14

43.3% abv., Louisville, KY

$14

45% abv., Frankfort, KY

$14

47% abv., Bardstown, KY

$13

(house bourbon) 40% abv., Lawrenceburg, KY

$10

single barrel, 50% abv., Lawrenceburg, KY

$15

50% abv., Clermont, KY

$14

Double Casked, 45% abv., Long Island, NY

$12

57.49% abv., Bottled in Kentucky from straight bourbons distilled in Indiana, Kentucky & Tennessee

$15

Blend of bourbons finished in Mizunara, French & toasted American oak casks, 114.62% abv., Louisville, KY

$20

45.2% abv., Versailles, KY

$15

45% abv., Louisville, KY

$14

Double Rye, 46% abv., Park City, UT

$13

(house rye) Bottled in Bond 50%abv., West Overton, PA

$10

Cask Strength, 56.1% abv., Baltimore, MD

$16

Finished in Martinique, Madeira & apricot brandy barrels, 120.2% abv., Loisville KY

$20

58.12% abv., Kentucky

$15

notes of custard, caramel, vanilla & spice

$18

40% abv., Republic of Ireland

$12

43% abv., County Down, Northern Ireland

$12

40% abv., Windsor, Ontario

$11

40% abv., Gimli, Manitoba

$11

40% abv., Perthshire, Scotland

$12

40% abv., Lomond Estate, Alexandria, Scotland

$12

40% abv., Glasgow, Scotland

$14

Islay, 46% abv., Argyle, Scotland

$18

Speyside, 43% abv., Dufftown, Banffshire

$19

Islay, 43% abv., Port Askaig, Scotland

$16

Highland, 46% abv., Brora, Sutherland, Scotland

$14

Speyside, 40% abv., Ballindalloch, Scotland

$14

Highland, 43% abv., Pitlochry, Scotland

$12

Speyside, 40% abv., Dufftown, Banffshire

$18

Highland, 40% abv., Portsoy, Scotland

$16

Highland, 43% abv., Dumgoyne, Glasgow

$17

Islay, 43% abv., Port Ellen

$24

Islay, 48% abv., Laphroaig, Scotland

$22

Speyside, 43.4% abv., Dufftown

$17

West Highland, 43% abv., Argyle, Scotland

$22

40% abv., Kirkwall, Orkney

$19

40% abv., France

$15

40% abv., Spain

$16

40% abv., France

$16

40% abv., France

$22

40% abv., France

$20

Borderies Mizunara, 43.5% abv., Doamine du Buisson, Cognac, France

$25

Red Mountain, Washington Grapes were delicatley hand picked, destemmed and fermented on the skins for three weeks before being aged for 20 months in New American Oak. Black cherry, dried herb and hints of espresso and mocha on the nose. Very refined on the palate, with generous fine grain tannins and a dense, savory mid palate that leads to a long, pleasing finish.

5oz glass $15

8oz Quartino $18

bottle $52

Full of mixed berry fruits, liquorice spice. Full smooth and rounded with a firm edge. Great with pork, beef, most appetizers and grilled veggies.

5oz glass $15

8oz quartino $18

bottle $52

Electric flavors and aromas of strawberry, black cherry, plum an potpourri with notes of forest floor, mushroom, and black tea.

5oz glass $15

8oz quartino $18

Bottle $52

Marlborough’s 2024 harvest was dominated by dry, windy weather, super clean fruit and delicious flavours. Marked by the change from the La Nina weather patterns of the last two years to a strong El Nino. Blend from multiple vineyard sites throughout Marlborough, with a portion from the Awatere Valley and the balance from the Wairau Valley. Fermented in stainless steel at cool temperatures to preserve the lifted aromatics in this wine.

5 oz glass $13

8 oz quartino $16

bottle $45

vegan

Produce of Germany (German Pinot Grigio). Large used barrel, then maturation in a classic large barrel made of local oak. Pear aroma with delicate vanilla and succulence. A complex creamy, but dry finish.

5 oz glass $13

8oz quartino $16

bottle $45

This wine is from Cotes de Provence, France. It is made with Grenache, Cinsault and Syrah grapes. A classic rose, mineral driven with orange, strawberry and floral aromas, as well as flavors of unripe stone fruit, raspberry and citrus

5oz glass $13

8oz. quartino $16

bottle $45

Straw yellow color, with a fine perlage, and crisp fruity palate. Well-balanced structure, matched with aromatic fruity fragrance. Pairs great with seafood.

glass $12

bottle $40

American Double IPA, 8% abv., Vermont

16 oz. can $12

India Pale Ale brewed with Lotus, Nectaron, & Citra Hops. 5.5% abv. Oxford, Connecticut. 16 oz.

$12

Happy hoppy IPA, 5%abv., Bronx,NY

12 oz. can $9

Boston, Ma, 5.1%abv

$9

Beligian Farmhouse Ale, 6.5% abv, Belgian

11.2oz. bottle $12

12 oz. bottle $7

Germany

11.2 oz. bottle $6

14.9 oz can

$10

Pilsner style Lager. Jersey City, NJ. 5.3 abv. 16 oz can

$12

mexican lager, 12 oz, 4.6% abv

$8

Holland

12 oz. bottle $8

Vermont, 5% abv.- 12 oz can

$8

rum, our farm raised blueberry cordial and rooftop basil, lemon, simple

$15

our rooftop nasturtium, gin, blanco vermouth

$16

Tequila Ocho reposado, Regan's orange bitters

$18

Buffalo Trace bourbon, fresh mint, lemon juice

$17

gin, lemon juice, raspberry, strawberry, champagne

$16

house infused jalapeno tequila, orange liquor, lime juice, agave, house-made fruit of the moment

$16

lemon prosecco, house made strawberry cordial

$14

Mr. Black, gin, campari

$16

brandy, orange liquor, peach liquor, orange/pineapple juice, fruit and red or white sangria

$18