Menu

herbed butter | Barnegat Bay, NJ

$14

Tunisian olive oil

$15

egg yolk | pickled vegetables

$18

NJ Mutz | Maggie's Farm Beef

$27

Blue Cheese Polenta

$42

rosemary gin | strega | cuarenta y tres

$14

rhum | banane du bresil | lime

$14

irish whiskey | date | black pepper

$15

tequila reposado | regan's orange bitters

$15

navy strength gin | red bitter | sweet vermouth

$14

spiced warm red wine | brandy

$15

Small $3.50

Large $7

Small $3.50

Large $7

$5

$8

glass $14

bottle $56

glass $12

Bottle $40

glass $15

bottle $60

glass $14

bottle $56

glass $18

bottle $72

glass $13

bottle $52

glass $17

bottle $68

glass $15

bottle $60

glass $15

bottle $60

glass $20

bottle $80

Brut | NV

$50

Anderson Valley | NV

$65

Méthode Traditionnelle | NV

$50

Scandiano | NV

$48

Treviso | NV

$60

Viennese blend | 2019

$65

Finger Lakes | 2022

$95

North Coast Sonoma | 2022

$60

Western Cape | 2022

$49

Central Coast | 2021

$52

Grenache | Syrah | Mourvèdre | 2021

$85

El Rincón | 2015

$52

Sonoma County | 2019

$75

Pais | 2021

$60

Pinot Noir | 2024

GL $20

BTL $80

8 oz | Belgian Strong Ale | 8.5% abv | Belgium

$13

8 oz | Barrel Aged Strong Ale | 11.8% abv | Belgium

$20

4.2% abv | Ireland

$10

pint | 5.1% abv | Italy

$8

pint | Wheat Beer | 5.2 abv% | Maine

$9

pint | west coast pilsner | 4.9 abv% | Jersey City

$9

pint | 5.3% abc | New Jersey

$9

pint | American hard cider | 6.5% abv |Massachusetts

$9

pint | IPA | 6.6% abv | New Jersey

$9.50

pint | Hazy IPA | 7% abv | New York

$9

snifter | Winter Ale with spruce tips and smoked barley | 8% abv |Stratford CT

$10

snifter | imperial pastry stout with macadamia & cocoa | 8% abv | vermont

$9

snifter | Abbey Style Ale | 9.4% abv. | Fort Bragg CA

$14

12 oz | Wheat Ale | Belgium | 4.8 abv

$8

16 oz can | 6.5% abv | Belgian Farmhouse Ale

$14

Happy Hoppy IPA | 5% abv. | Bronx, NY

12oz can $9

12oz can | 5.1%abv | Boston

$9

12oz bottle | Oatmeal Stout | 8.3% abv | Michigan

$9

12oz bottle | American Pale Ale | 5.6%abv | California

$8

12oz can | Pale Ale | 5% abv | Pennsylvania

$9

12oz bottle | Light Lager | 4.2%abv

$7

12oz bottle | European Pale Lager | 5%abv | Netherlands

$8

12oz bottle | Light Lager | 4.2%abv

$7

16 oz can | Ale | 8% abv | Vermont

$14

16 oz can | IPA | 7% abv. | Vermont

$14

14.9 oz | Ale | 5.6% abv | UK

$12

11.2 oz bottle | lager

$12

38% abv., Ahus, Sweden

$12

40% abv., Poland

$14

40% abv., France

$14

40%abv., Nolet Distillery, Holland

$12

40%abv., Nolet Distillery, Holland

$12

40% abv., Austin, Texas

$12

Filtered through ancient volcanic rock, 40% abv., Iceland

$12

40% abv., Latvia

$12

37.5% abv., Latvia

$12

37.5% abv., Latvia

$12

(house vodka) 40% abv., Poland

$10

London dry, 47% abv., England

$14

London dry, 45.2% abv., United Kingdom

$12

Islay Dry, 46% abv., Islay Scotland

$12

(house gin) London Dry, 45%abv., United Kingdom

$12

43 abv%, Scotland

$15

44% abv., Scotland

$14

41.2% abv., England

$12

London Dry, 47.3% abv., Great Britain

$10

(house rum) 40% abv., Plantation Diamond, East Bank Demerara, Guyana

$10

Spiced rum, 46% abv., U.S. Virgin Islands

$10.50

40% abv, Barbados

$12

tahona organic artisanal tequila, 48% abv

$24

organic, no additives, 50% abv

$17

organic, no additives, 40% abv

blanco $16

reposado $17

añejo $21

40% abv., Mexico

$14

blanco, 40% abv., Jalisco

$11

Organic, 40%abv., Mexico

$20

organic, no additives, 40% abv

$16

40% abv

Añejo $19

45% abv., La Estancia

$14

45.5% abv., Miahuatlan, Oaxaca

$14

Mezcal, 42% abv., Oaxaca

$13

40% abv., Mexico

$17

Alabama style, 42.5% abv.

$12

Tennessee sour mash, 45% abv.

$11

Tennessee sour mash, 40% abv.

$14

43.3% abv.

$14

45% abv., Frankfort, KY

$14

47% abv., Bardstown, KY

$13

(house bourbon) 40% abv., Lawrenceburg, KY

$10

single barrel, 50% abv., Lawrenceburg, KY

$15

50% abv., Clermont, KY

$14

57.49% abv., Bottled in Kentucky from straight bourbons distilled in Indiana, Kentucky & Tennessee

$15

Blend of bourbons finished in Mizunara, French & toasted American oak casks, 114.62% abv., Louisville, KY

$20

46.5% abv.

$25

45% abv., Louisville, KY

$14

Double Rye, 46% abv., Park City, UT

$13

(house rye) Bottled in Bond 50%abv., West Overton, PA

$10

Cask Strength, 56.1% abv., Baltimore, MD

$16

Finished in Martinique, Madeira & apricot brandy barrels, 120.2% abv., Loisville KY

$20

58.12% abv., Kentucky

$15

notes of custard, caramel, vanilla & spice

$18

40% abv., Republic of Ireland

$12

43% abv., County Down, Northern Ireland

$12

40% abv., Windsor, Ontario

$11

40% abv., Gimli, Manitoba

$11

40% abv., Perthshire, Scotland

$12

40% abv., Lomond Estate, Alexandria, Scotland

$12

40% abv., Glasgow, Scotland

$14

Speyside, 43% abv., Dufftown, Banffshire

$19

Islay, 43% abv., Port Askaig, Scotland

$16

Highland, 46% abv., Brora, Sutherland, Scotland

$14

Speyside, 40% abv., Ballindalloch, Scotland

$14

Highland, 43% abv., Pitlochry, Scotland

$12

Speyside, 40% abv., Dufftown, Banffshire

$18

Highland, 40% abv., Portsoy, Scotland

$16

Highland, 43% abv., Dumgoyne, Glasgow

$17

Islay, 43% abv., Port Ellen

$24

West Highland, 43% abv., Argyle, Scotland

$22

40% abv., Kirkwall, Orkney

$19

40% abv., France

$15

40% abv., Spain

$16

40% abv., France

$16

40% abv., France

$22

40% abv., France

$20

Borderies Mizunara, 43.5% abv., Doamine du Buisson, Cognac, France

$25

off $2

$9

castelvetrano | kalamata | nicoise

$9

carrot | celery | blue cheese | ranch dipping sauce

$9

sharp aged cheddar | parmesan breadcrumbs

$9

marinara sauce | jalapeno citrus aioli

$19

egg, fish, gluten

lightly breaded & fried organic mushrooms | truffle aioli

$14

vegan ranch dressing | cole slaw | ciabatta bread

$16

crispy french style grilled ham & cheese | prosciutto di cotto ham | gruyere | parmesan | béchamel | country bread | coleslaw

$20

farm raised grass fed beef | lettuce | tomato | onion | fries | brioche bun

$19

add cheese $2

add thick cut bacon $3

feta | salsa verde | french fries

$24

slow braised heritage pork | coleslaw | ciabatta bread

$16

panko breaded shrimp | applewood smoked bacon | cucumber | basil & dill remoulade | organic mixed lettuces | tomato | brioche bun

$22

vanilla ice cram

$12

$11

vanilla ice cream

$14

spiced warm red wine | brandy

$15

fresh squeeze orange juice | premium orange liquor | champagne

$12

peach puree | peach liquor | prosecco

$12

house made bloody mary mix

$12

bourbon | champagne | cranberry

$12

housemade bloody mary mix | jalapeno infused tequilla

$12

boodles gin | vermouth blanc | lime juice | triple sec | splash of pernod

$13

vanilla brandy | vanilla extract | milk | nutmeg

$12

12oz can | Pale Ale | 5% abv | Pennsylvania

$9

12oz bottle | Oatmeal Stout | 8.3% abv | Michigan

12.oz bottle $9

$5

$8

Small $3.50

Large $7

Small $3.50

Large $7

fresh butter | maple syrup

$16

add chocolate chips $2

poached eggs | house made buttermilk biscuit | canadian bacon | hollandaise sauce | home fries

$22

poached eggs | house made buttermilk biscuit | smoked salmon | sautéed spinach | hollandaise sauce | home fries

$26

two eggs any style | bacon or sausage | home fries | toast

$20

romaine lettuce | country bread croutons | housemade caesar dressing | shaved parmesan

$18

sliced jalapeño | sharp cheddar | home fries

$16

sauteed spinach | mixed local organic mushroom | home fries

$20

prosciutto di cotto ham | fresh chives | home fries

$19

american | swiss | cheddar | mozzarella | blue cheese

$2

new york strip steak | eggs any style | home fries | toast

$38

fried eggs | black beans | avocado | cheddar | tomatillo salsa

$20

raspberry preserves | cream cheese

$20

bacon | lettuce | tomato | mayo | avocado | fries | rye bread

$22

scrambled eggs | chorizo | cheddar | pepper | onion | pico de gallo | sour cream | home fries

$20

crispy french style grilled ham & cheese | prosciutto di cotto ham | gruyere | parmesan | béchamel | country bread | coleslaw

$20

add fries or salad $3

farm raised grass fed beef | lettuce | tomato | onion | brioche bun | fries

$19

add cheese $2

add bacon $3

sauteed peppers & onions | gruyere | black pepper aioli | ciabatta | home fries

$20

thick bacon | lettuce | tomato | roasted garlic aioli | country bread

$18

basil | dill cucumber remoulade | tomato | mixed lettuces | brioche bun | fries

$22

vegan ranch dressing | cole slaw | ciabatta bread

$16

$10

$9

$2.50

assorted fruit

$6

$8