Dinner

our farm raised poblano peppers & onions, corn, cotija cheese, valentina sauce, chipotle lime sauce

$12

flour tortilla, sharp cheddar, ricotta, swiss chard & grilled onions, cherry tomato salad, parsley oil

$22

cherry point oysters, garlic & herb butter

$12

baby carrots, carrot top chimichurri

$12

citrus soy sauce, capers, scallions, avocado, toast

$20

cucumber, watermelon, mint, feta cheese, green chili, rose vinegar

$20

fresh ricotta, red onion, mixed organic lettuce, honey thyme vinaigrette

$18

roasted heritage pork, smoked ham, swiss cheese, mustard, pickles

$20

fresh watermelon, avocado, chives, mint, citrus, pea flower

$12

fresh mozzarella, arugula, red wine vinegar, truffle oil

$16

Aromas of white peach, nectarine, dragon fruit, pineapple, jasmine, and sweet pea. The palate is clean with vibrant acidity, and it has a refreshing finish.

bottle $54

The dark concentrated fruit was cold soaked for four days and aged for 15 months in 35% new French oak. This wine has aromas of warm oak spices, followed by pomegranate, black plum, chestnut, sage and chamomile

$62

A bold dark red hue with a bouquet of blackberry and black pepper. Moderate tannins with a hint of spice

$45

Wine made from Sauvignon Blanc grapes, having a beautiful mineral and saline taste of lime zest, white peach, lemongrass, passion fruit, and rose petals with a long crisp finish

$50

romaine, avocado, cucumber, bacon, red onion, tomato, candied pecan, radish, blue cheese, buttermilk ranch dressing

$16

tree nut

romaine, croutons, housemade caesar dressing

$14

dairy, egg, fish, wheat

grilled chicken breast $8

pan seared salmon $12

7oz NY Strip, organic lettuce, baby arugula, portobello mushroom, grilled red onion, crumbled blue cheese, fresh tomato, shoestring fries, shallot vinaigrette

$34

gluten free

feta cheese, toasted almonds, organic mixed lettuces, passion fruit vinaigrette

$15

castelvetrano, kalamata, nicoise

$9

carrot, celery, blue cheese, ranch dipping sauce

$9

wheat

sea salt, garlic, lemon zest

$9

vegan

butter, cream, sea salt

$9

vegetarian

arugula, toast, oregano oil

for one $12

for two $20

marinara sauce & jalapeno citrus aioli

$19

sea salt

$8

grated parmesan, fresh herbs, sea salt, truffle aioli

$12

organic mussels, white wine, dijon mustard, tarragon, tuscan toast

$25

sharp aged cheddar, parmesan breadcrumbs

$9

sea salt, olive oil,

$9

panko crusted & fried, buttermilk ranch dipping sauce

$10

creamy feta, sundried tomato, olive oil, pita points

$12

fries, duck confit, cheese curds, gravy

$18

lightly breaded & fried organic mushroom, truffle aioli

$14

shredded braised brisket, arborio rice, horseradish dipping sauce

$12

three meats, three cheeses, cornichon, mustard, breadsticks

$28

ahi tuna stuffed hot cherry peppers

$6

moroccan spiced ground lamb, lemon yogurt sauce

$10

vegan ranch dressing, cole slaw, ciabatta bread

$16

vegan

crispy french style grilled ham & cheese - prosciutto di cotto ham, gruyere, parmesan, béchamel, country bread, coleslaw

$20

slow braised heritage pork, coleslaw, ciabatta bread

$16

farm raised grass fed beef, lettuce, tomato, onion, fries, brioche bun

$20

add cheese $2

add bacon $3

feta, salsa verde, french fries

$24

panko breaded shrimp, applewood smoked bacon, cucumber, basil & dill remoulade, organic mixed lettuces, tomato, brioche bun

$22

sautéed spinach, cheddar mashed potato

$32

gluten free

13 oz grilled NY Strip, housemade steak sauce, parmesan herb fries, black pepper aioli

$48

gluten free

lifecap organic mushrooms, porcini, grilled asparagus

$26

add cheese & cream $4

vegan

bucatini, parmesan, pecorino romano, black pepper

$25

lifecap organic mushrooms, tabbouleh

$25

vegan

organic faroe island salmon, rapini & white bean ragout

$30

farm raised heritage chop, applesauce, potato pancake

$38

murray's organic chicken, tomato, mozzarella & balsamic bruschetta

$29

basil pesto, LifeCap Farms mushrooms

$26