Valentine's Day
02.14.2010

Starters

Charred venison carpaccio
fresh huckleberries, micro mizuna, sherry vinaigrette, shaved bitter chocolate

Shiitake mushroom tart
caramelized onion, fresh goat cheese

Kumamoto oysters
ponzu granita, tobiko

Soup or Salad

Lobster Bisque
or

Watercress & arugula salad
pomegranate, blood orange, shaved fennel, julienne apple, meyer lemon vinaigrette

Entrees

38oz Black angus porterhouse for two
or
T-bone for one
potato-onion-gruyere gratin, creamed spinach, cipollini onion jam, roasted porcini mushrooms, truffle butter

Pan seared sea scallops
lemon risotto, roasted baby
rainbow carrots, purple cauliflower puree,
champagne beurre blanc

Mascarpone crepe
filled with fresh lobster and crab, tortellini in pink vodka sauce with baby shrimp, vegetable ribbons