Salads | Entrees | Sides

Salads

Autumn mixed greens
pear, toasted pecans, dried cranberry, maple-balsamic dressing
6

Apple & endive salad
candied walnuts, crumbled blue cheese, sherry-dijon vinaigrette
7

Classic caesar salad
romaine, shaved parmesan & seasoned croutons
8

Salads | Sides | back to top

Entrees

Roasted organic half chicken
pine nut-cranberry relish, pumpkin polenta, caramelized brussels sprouts
20

Apple cider-brown ale
braised pork shank
honey glazed root vegetables,
sausage-fennel risotto
21

Porcini dusted filet mignon
horseradish whipped potatoes, roasted portobello mushroom, broccoli-caulifower gratin, bordelaise sauce
28

Flat iron steak
sea salt-cracked black pepper rubbed,
porcini-parmesan fries
20

Crispy nori crusted tofu
purple rice-faro pilaf, sesame vegetables, blood orange beurre blanc, wasabi drizzle
17

Herb dusted pan seared
wild salmon
fench lentil-root vegetable ragout, crispy shallots, grainy mustard-horseradish dill drizzle
market price

Jumbo lump crabcake
wild rice-wheatberry pilaf, caramelized cauliflower, horseradish-caper aioli
24

Wild mushroom ravioli
english peas, shiitake & oyster mushrooms,
parmesan-truffle cream
20

Strozzapreti with pork ragu
shaved parmesan, warm garlic bread
18

Warm sliced steak salad
blue cheese, tomato, red onion, roasted portobello, romaine & boston lettuce, roasted shallot vinaigrette, topped with shoestring fries
18

Salads | Entrees | back to top

Sides

Brussels sprouts
Broccoli-cauliflower gratin
Cauliflower
6

Horseradish mashed potatoes
Porcini-parmesan fries
Pumpkin polenta
5