Chinese New Year
02.13.2010

Soup

Velvet Soup
crabmeat & silken tofu

Homemade seafood
garlic-chive dumplings
ponzu dipping sauce

Entrees

Seared sea scallops
baby bok choy, shiitake mushrooms,
taro root puree & oyster sauce

roasted honey half duckling
stir fried pea shoots, wild rice pilaf
& hoisin sauce
21

Chinese Eggless Noodles
with jumbo prawns
bean sprouts, scallion & cilantro

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Dessert

Eight treasure rice pudding